Chopped Chives Ounces to Tablespoons

Chopped Chives Ounce to Tablespoon Converter

Type a value in the Ounces field to convert it to Tablespoons:

Ounces(oz.):

Tablespoons(tbsp.):

Chopped Chives Ounce to Tablespoon Conversion Table

Ounces	Tablespoons
1	56.00
2	112.00
3	168.00
4	224.00
5	280.00
6	336.00
7	392.00
8	448.00
9	504.00
10	560.00
11	616.00
12	672.00
13	728.00
14	784.00
15	840.00
16	896.00
17	952.00
18	1008.00
19	1064.00
20	1120.00
21	1176.00
22	1232.00
23	1288.00
24	1344.00
25	1400.00
26	1456.00
27	1512.00
28	1568.00
29	1624.00
30	1680.00
31	1736.00
32	1792.00
33	1848.00
34	1904.00
35	1960.00
36	2016.00
37	2072.00
38	2128.00
39	2184.00
40	2240.00

Chopped Chives Ounces to Tablespoons Conversion Formula

Ounces = Tablespoons * 56

For example, if you want to convert 2 ounces of Chopped Chives to tablespoons using the formula above.

2 oz = (2 × 56) tbsp = 112 tbsp

Herbs and Spices

Herbs and spices are used to develop the character of a recipe as they flavor other foods and ingredients.

They also distinguish key ethnic and national dishes from each other.

For instance,

• Italian recipes use parsley, basil, rosemary, and oregano
• Scandinavian recipes use dill weed
• French recipes use tarragon and chive

As important as they sound, herbs and spices can be troublesome in measurements and conversions.

Most of the recipes measure the herbs and spices in ounces. This web page will help you decide and estimate herbs and spices in approximate quantities.

For example,

If a recipe mentions 1 ounce of Chopped Chives, then you would use 56 tablespoons.

Mass Measurements

Here we use the standard American measures of weight (mass): ounces and pounds. 

• One American pound equals 16 ounces.
• One American ounce equals 28.349 grams. 

A gram, by the way, is a unit of measure in another system of measurement used around the world, known as the metric system. Most people in the United States, including cooks and chefs, measure weight in ounces and pounds, rather than grams and kilograms.

These measurements are typically abbreviated as follows:

• Ounce = oz.
• Pound = lb.

Volume Measurements

In the United States, we measure volumes using containers or vessels that hold a certain number of fluid ounces. Smaller amounts are measured in teaspoons and tablespoons. These volume measuring containers or vessels are called the cup, pint, quart, and gallon. 

• 3 teaspoons make up 1 tablespoon.
• 2 tablespoons make up 1 fluid ounce.
• 1 cup contains 8 fluid ounces.
• 1 pint contains 2 cups (16 fluid ounces).
• 1 quart contains 2 pints (32 fluid ounces).
• 1 gallon contains 4 quarts (128 fluid ounces).

These measurements are typically abbreviated as follows:

• Teaspoons = tsp. (always lowercase)
• Tablespoon = tbsp. or Tbs.
• Cup = c., or cup
• Pint = pt.
• Quart = qt.
• Gallon = gal.
• Fluid ounce = fl. oz.

Sources:

• “The Book of Yields: Accuracy in Costing and Purchasing, 7th Edition” by Francis T. Lynch, 2008
• Guidance for Industry: Guidelines for Determining Metric Equivalents of Household Measures